BRUNCH LIBATIONS

mimosa carafe, sparkling wine, orange juice 22 | add fresh fruit puree 2

ruby's bloody mary, tito's, ruby's homemade bloody mix, olive, lime 10

paloma rosa, calirosa rosa blanco tequila, fever-tree sparkling pink grapefruit, tajin 13

cold fashioned, buffalo trace, house cold brew concentrate, fernet branca, orange & walnut bitters 13

gin & jam, dripping springs artisan gin, strawberry preserves, thyme & star anise infused lemon 13

fresh juices orange, grapefruit, pineapple, cranberry 4

coffee, texas coffee traders lonestar blend, regular or decaf 3.5

cold brew, ruby's homemade cold brew coffee 5

BRUNCH FARE

mediterranean trio, hummus w/roasted garlic, tzatziki w/ preserved lemon, muhammra w/za’atar - toasted pita & pickled vegetables 13

blueberry protein bowl, blueberry, banana, greek yogurt, granola, local honey, hemp seed, bee pollen (V) 13

bagel breakfast sandwich, scrambled egg, bacon, hooks 5yr aged cheddar, black garlic mayo, arugula salad 12

avocado toast, cherry tomato salad, hemp seed, pickled red onion, arugula (V) 13.5 | add fried egg 3

buttermilk pancakes, blueberry compote (,V) 12.5

american breakfast* , two fried or scrambled eggs, bacon or sausage, hash brown & toast 15

huevos divorciados*, sunny side up eggs, green & red salsa, black beans, queso fresco, flour tortilla (V)12.5

wake up burger*, certified angus beef patty, bacon, cheddar, hash brown, sunny-side up egg, tomato chutney, arugula salad 16.5

steak and eggs*, 5oz strip steak, two eggs fried or scrambled, hash brown 17

berry & goat cheese salad, grilled thyme chicken, mixed greens, fresh seasonal berries, creamy goat cheese, toasted walnuts, balsamic vinaigrette 17

a la carte: fried or scrambled egg* 4, avocado 4, bacon 5, hashbrowns 4, fruit 5, easy tiger sourdough toast 4

*consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.