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Weekend Brunch

Brunch Beverages

Saturday & Sunday | 9am to 2pm

  • mimosa carafe

    prosecco, orange juice
    26

  • Ruby's Bloody Mary

    vodka, Ruby's homemade bloody mix, olive, lime
    12

  • squeeze the day

    a play on an aperol spritz with grapefruit juice
    14

  • ruby slipper

    dark rum, pomegranate juice, agave, cardamom bitters, lime
    14

  • cold fashioned

    bourbon, walnut bitters, demerara simple, cold brew concentrate
    12

  • cowboy martini

    arabica coffee whiskey, coffee liqueur, cold brew, vanilla, egg white
    15

  • Peach on Earth

    rye whiskey, amaretto, Demerara syrup, peach syrup, egg white

  • Juices

    orange, pomegranate, cranberry, apple
    4

  • Coffee

    texas coffee traders lonestar blend
    3.5

  • Cold Brew

    ruby's homemade cold brew coffee
    5

Brunch Fare

Saturday & Sunday | 9am to 2pm
Full menu also available.

  • Yogurt Parfait -

    Greek yogurt, seasonal berries, house made granola, honeycomb, honey (V)
    7

  • bagel breakfast sandwich*

    scrambled egg, bacon, aged cheddar, black garlic mayo, arugula
    sub potatoes +2
    12

  • dutch baby pancake

    a little lighter and fluffier than a regular pancake - includes a bit of lemon zest to pop with powdered sugar, berries & maple syrup
    *Please allow 15 minutes cooking time.
    8

  • The Ruby red velvet french toast

    utilizes organic ingredients - with beet powder to make the red velvet batter, teamed with vanilla cream cheese, seasonal berries, powdered sugar, maple syrup & sourdough bread
    10

  • chilaquiles -

    corn tortillas, salsa verde, black beans, queso fresco, pickled onion, (2) sunny side eggs
    add avocado +3
    15

  • american breakfast*

    your choice (2) eggs*, fried or scrambled, bacon or sausage, side of breakfast potatoes & sourdough toast
    15

  • ruby brunch burger*

    beef burger, american cheese, crispy bacon, over easy egg*, served on texas toast, arugula salad
    15

  • *

    consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
    [GF] Gluten-friendly: These items are made without gluten ingredients, but are prepared in a shared kitchen