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Cocktails

love me tender stoli blueberry vodka, lemon, muddled blueberries, mint 13

all shook up empress indigo gin, fresh lime juice, torn basil, agave 13

the hippy hippy shake bulleit bourbon, basil, blueberries, lemon, simple 12

great balls of fire el jimador tequila, cucumber, jalapeno, lime, orange liquor, salt rim 12

barrel aged martinez waterloo antique gin, luxardo, sweet vermouth, orange bitters 13

ruby old fashioned buffalo trace bourbon, bitters, sugar, orange, luxardo cherry 13

aperol spritz aperol, prosecco, orange, soda 11

Beer

pearl snap pilsner austin beerworks, 5.3% 6

live oak hefeweizen live oak, 5.2% 6

fireman's #4 blonde ale real ale, 5.1% 6

thirsty goat amber thirsty planet, 6.8% 6

stash ipa independence brewing co, 7.5% 6

fire eagle ipa austin beerworks, 7.2% 6

temptress milk stout lakewood brewing co, 9.1% 9

austin eastcider 5% 6

dos xx lager 4.2% 5

miller lite 4.2% 5

michelob ultra 4.25%

white claw black cherry or mango, 5% 6

Wine

jacques pelvas champagne, france 8/32

ponga sauvignon blanc, new zealand 9/36

landmark chardonnay, sonoma county 12/40

fleur de mer rose, province 10/38

tabali pinot noir, chile 13/43

terrazas malbec, mendoza 13/43

aquinas cabernet sauvignon, north coast 12/40

fidora pinot grigio, italy 36

riefle brut champagne, france 46

boneshaker zinfandel, lodi 42

annabella cabernet sauvignon, napa 48

louis martini cabernet sauvignon, napa 68

moet & chandon brut champagne, france 98

Food

deviled eggs*, chicharrĂ³n, smoked paprika oil 6

popcorn, valentina & lime or parmesan & truffle oil 6

baked brie, cranberries, walnuts, apple, baguette 10

antonellis cheese plate, olives, house chutney 15

with charcuterie 21

smoked beef sausage, house slaw, dijon, on a toasted baguette, served with bbq chips 11

grilled prosciutto & brie, apple, on sourdough, served with arugula side salad 11

ruby burger*, pimento cheese, tomato, onion, lettuce, served with bbq chips 14

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness