The Ruby Hotel

Monday-Friday | 4pm-6pm

$2 off wines by the glass, $1 off all beers

$9 cocktails:

great balls of fire lunazul tequila, lime, orange liquor, muddled cucumber & jalapeno, salt rim

italian spritz contratto, prosecco, orange, soda

love me tender stoli blueberry vodka, lemon, muddled blueberries, mint

ruby old fashioned buffalo trace bourbon, bitters, sugar, orange, luxardo cherry

$2 off select bar bites:

deviled eggs*, chicharrón, smoked paprika oil

popcorn, valentina & lime or parmesan & truffle oil

roasted garlic hummus, pickled vegetables, toasted pita

shrimp ceviche*, lime, cherry tomatoes, pickled red onion, radish, tostadas

seared pork belly, shaved red onion, sesame, pickled raisin, wasabi mayo, quinoa & arugula salad

ruby sundae, vanilla bean ice cream, caramelized pineapple, luxardo cherry, almond brittle

*consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

mimosas glass 5 carafe 15

fredericksburg peach bellini 6

house bloody mary 8

bacon old fashioned, bacon infused buffalo trace bourbon, maple syrup, walnut bitters 10

fresh orange juice 3

texas coffee traders, regular or decaf 4

nespresso, espresso or lungo 5

deviled eggs*, chicharrón, smoked paprika oil (GF) 6

fresh strawberries, creme fraiche, powdered sugar (GF, V) 8

sanford sourdough bakery rye or classic, toasted, kerrygold irish butter (V) 5

cranberry-pistachio bread, toasted, ruby butter (V) 5

bacon 5

two scrambled eggs* 6

classic wedge, iceberg, bacon wheel, pickled red onions, blue cheese, cherry tomatoes, jalapeno ranch (GF) 12

yellow corn pancakes, ruby butter, maple syrup (GF, V) 12

three egg omelette*, ham, cheddar, scallions, creme fraiche, paprika oil, quinoa salad (GF) 13

three egg omelette*, arugula, feta, cherry tomatoes, creme fraiche, paprika oil, scallion, quinoa salad (GF, V) 13

chilaquiles*, tortilla, salsa verde, queso fresco, black beans, scrambled eggs (GF, V) 12

*consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.