BRUNCH LIBATIONS

mimosa carafe, sparkling wine, orange juice 15 | add fresh fruit puree 2

ruby's bloody mary, tito's, ruby's homemade bloody mix, signature garnish (pepperoncini, cheddar cube, salami wheel, olive, fresh jalapeño) 10

paloma rosa, calirosa rosa blanco tequila, fever-tree sparkling pink grapefruit, tajin 13

three sheets to the wind, plantation oftd rum, golden beet, yellow tomato, pineapple, celery salt 10

cold fashioned, buffalo trace, house cold brew concentrate, fernet branca, orange & walnut bitters 13

gin & jam, waterloo antique, strawberry preserves, thyme & star anise infused lemon 13

fresh juices orange, grapefruit, pineapple, cranberry 4

coffee, texas coffee traders lonestar blend, regular or decaf 3.5

cold brew, ruby's homemade cold brew coffee 5

BRUNCH FARE

spicy garlic hummus, pickled vegetables, toasted pita (V) 9

blueberry protein bowl, blueberry, banana, greek yogurt, granola, local honey, hemp seed, bee pollen (V) 13

easy tiger hill country sourdough or croissant, toasted, kerrygold irish butter, flaky maldon sea salt, berry preserves (V) 5.5

classic wedge, iceberg, bacon wheel, pickled red onions, blue cheese, cherry tomatoes, jalapeño ranch (GF) 12.5

avocado toast, cherry tomato salad, hemp seed, pickled red onion, radish sprouts (V) 13.5 | add fried egg 3

buttermilk pancakes, blueberry compote (GF, V) 12.5

traditional breakfast two ways* (choose one)15

american: two fried or scrambled eggs, bacon or sausage, hash brown & toast

european: easy tiger croissant, fresh berries & fruit, kerry gold butter, berry preserve

bacon & cheese omelette*, cage free eggs, hooks cheddar, scallions, paprika oil, choice of sourdough toast or arugula salad (GF) 13.5

vegetarian omelette*, cage free eggs, arugula, goat cheese, cherry tomatoes, choice of sourdough toast or arugula salad (GF, V) 13

huevos divorciados*, sunny side up eggs, green & red salsa, black beans, queso fresco, flour tortilla 12.5

wake up burger*, certified angus beef patty, bacon, cheddar, hash brown, sunny-side up egg, tomato chutney, arugula salad 16.5

a la carte: fried or scrambled egg* 4, avocado 4, bacon 5, hashbrowns 4, fruit 5

*consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.